Thursday, November 19, 2009

Pork Fry - Kerala Style

Ingredients
Pork - 1 kg(cubes)
Ginger,Garlic paste - 3 tbsp
Garam masala - 2 tbsp
Pepper powder - 2 tbsp
Green Chilly - 4
Curry leaves - 2 or 3 sprigs
Onion - 5-6 (sliced)
Turmeric Powder - 1 tsp
Coriander powder - 2tbsp
Chilly powder - 1 tbsp
Salt - as per requirement
Oil - 1 or tsp

Preparation
Mix the pork cubes with ginger, garlic paste, garam masala, pepper powder, green chilly, curry leaves, salt, and turmeric powder and pressure cooker it. After first whistle cook for 5-6 minutes and off the gas. Make sure not to open the pressure cooker for atleast 10-15 minutes.
Then open the pressure cooker and take out the accumulated fat into a frying pan placed on top the flame now cover the frying pan until all the water content in the fat is over then add the oil and when heated fry the onions until golden brown. Now add the cooked pork mix well with the fried onion and leave in the low flame until it becomes fry.

Now it is ready to be served with chappathy or rice.

Hope you would surely try this out this can also be prepared with beef and mutton.




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About Me and My Kitchen

When I was a kid I remember when my mom had gone out I used to skip into the kitchen secretly and experiment what ever I could. One day I remember having prepared meat Puff and can you imagine a dog that does not eat something made with meat yes our Jimmy did so. I would have stopped experimenting at that time if it was not for my younger sister who ate the puffs and said "good, you could make it a bit more better. She was always like that though I knew I was a bad cook, she always used to taste what ever I prepared and encouraged me in preparing more and more.

Thus after many years, I cannot say I am an expert cook but my hubby especially encourages me to prepare more and more. But he always says rather than Naadan( local or common) food I am good in preparing some chinese or some continental food. So my experiments were more in that rather than the naadan food, may be because I am fond of that. Now my inspiration and support for cooking is my son who is my greatest fan and encourages me to try out variety..

So lets start of with some naadan food which I prepare and then later go into my experiments I think that would be much better.........