Monday, December 30, 2013

Chicken and Vegetable Fried Rice

2 cups of rice (boiled with salt,  make sure rice does not get over cooked)
Shredded Chicken - 1 cup (boiled with salt and shredded)
3 Eggs
Vegetables (Cabbage, Carrot, Beans, ) cut into long pieces.
Green peas (boiled with salt)
Onion - 1 cut into small pieces
Ginger & Garlic 1 tsp each crushed
Pepper powder 1 1/2 tsp
Salt as required
Soya Sauce -1 tbsp
Green Chilli sauce - 1/2 tbsp
Oil - 3 tbsp

Add some oil to a pan, beat the eggs with some salt and pepper powder and fried them until it is very well scrambled, and remove from the pan and keep aside. Now add some more oil to the pan and add the onion pieces with the ginger and garlic and fry until slightly transparent then add the chicken pieces followed by the vegetables and the green piece, keep on stirring them until the vegetables are well cooked with no water remaining. Then to it add the fried egg and the boiled rice and then add the soya sauce and green chilli sauce. Keep on stirring until all are mixed well. Now remove from the pan and serve hot with some garnishing.

NB: After adding rice if more spice is required you may add some more pepper powder.

Hope you all enjoy this recipe. My son is not very fond of vegetables so these are the only ways that I could make him to eat them. I am sure you are going to love it. Please send me your feedbacks to our facebook page.


About Me and My Kitchen

When I was a kid I remember when my mom had gone out I used to skip into the kitchen secretly and experiment what ever I could. One day I remember having prepared meat Puff and can you imagine a dog that does not eat something made with meat yes our Jimmy did so. I would have stopped experimenting at that time if it was not for my younger sister who ate the puffs and said "good, you could make it a bit more better. She was always like that though I knew I was a bad cook, she always used to taste what ever I prepared and encouraged me in preparing more and more.

Thus after many years, I cannot say I am an expert cook but my hubby especially encourages me to prepare more and more. But he always says rather than Naadan( local or common) food I am good in preparing some chinese or some continental food. So my experiments were more in that rather than the naadan food, may be because I am fond of that. Now my inspiration and support for cooking is my son who is my greatest fan and encourages me to try out variety..

So lets start of with some naadan food which I prepare and then later go into my experiments I think that would be much better.........