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Spicy Mutton Curry

7:31 AM 0
By Tishy Simeesh - My Kitchen at 7:31 AM No comments:
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Spicy Nasrani Roast Pork

7:22 AM 0
By Tishy Simeesh - My Kitchen at 7:22 AM No comments:
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Karimeen Mango curry

5:28 PM 0
By Tishy Simeesh - My Kitchen at 5:28 PM No comments:
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Beef Curry

4:52 PM 0
By Tishy Simeesh - My Kitchen at 4:52 PM No comments:
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Beef Cutlet

9:13 PM 0
By Tishy Simeesh - My Kitchen at 9:13 PM No comments:
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Mutton Stew or Beef Stew

7:27 PM 0
By Tishy Simeesh - My Kitchen at 7:27 PM No comments:
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Featured Post

Meen Pollichathu (Fish Roasted in a Plantain Leaf)

Ingredients 1. 1 kg pomfret, or Karimeen (Peart Spot)  For the marinade 1. 1 tsp pepper powder 2. ½ tsp turmeric powder 3. Salt t...

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About Me

About Me
About Me and My Kitchen Tishy Simeesh - My Kitchen When I was a kid I remember when my mom had gone out I used to skip into the kitchen secretly and experiment whatever I could. One day I remember having prepared meat Puff and can you imagine a dog that does not eat something made with meat yes our Jimmy did so. I would have stopped experimenting at that time if it was not for my younger sister who ate the puffs and said "good, you could make it a bit more better. She was always like that though I knew I was a bad cook, she always used to taste what ever I prepared and encouraged me in preparing more and more. Thus after many years, I cannot say I am an expert cook but my hubby especially encourages me to prepare more and more. But he always says rather than Naadan( local or common) food I am good in preparing some Chinese or some continental food. So my experiments were more in that rather than the naadan food, may be because I am fond of that. Now my inspiration and support for cooking is my son who is my greatest fan and encourages me to try out variety.. So lets start of with some naadan food which I prepare and then later go into my experiments I think that would be much better.........

Popular Posts

  • Banana Wine
    This widely available variety of banana is best suited to make wine. The procedure is quite simple as well. Ingredients 01. Bananas (Palay...
  • Kovakkai (Ivy Gourd) Thoran
    Today I was thinking what to be made for lunch searched the refrigerator but could only find Kovakkai or Ivy Gourd in there so I decided to ...
  • Pesaha Appam/ Inri Appam and Pal
    Easter is almost here and those who are on lent will be desperately counting the day. The Thursday before Easter is called as Maundy Thu...
  • BEEF AND BARLEY SOUP
    1 lb stew beef or hamburger 8 cups water 1 pkg beef bouillon 14 oz can of tomatoes 1 cup celery (chopped fine) 1 cup carrots 1 cup onion 1...
  • Pork Ularthiyathu (Pork Dry Curry Kerala style)
    Ingredients 1lb pork lean cut 1/4 tsp turmeric powder 1tsp chilli powder 1tsp coriander powder salt to taste 1 tbsp vinegar 1/2 cup thin...
  • Pallapam or Vellayappam
    Appam and stew or duck roast is the main breakfast on Easter or Christmas or any celebrations of Christians in Kerala. Ingredients R...
  • Pulliyela Chuttathu (Fish roast in Tamarind leaf paste)
    I am not sure how many of you have heard about this particular recipe, this is a special recipe seen in Idukki district in Kerala, India. T...
  • Beef Vindaloo
    Ingredients 1. Beef - 1 kg Onion - 3 big sliced Ginger small slices - 3 tbsp Garlic small slices - 3 tbsp Green Chilly - 2 or 3 ...

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